2023 Author: Jessica James | [email protected]. Last modified: 2023-08-25 04:20
Singer Hannah shared with BeautyHack a simple recipe for the vegetable dish Ratatouille. Fast, tasty, healthy!
“My husband and I are vegetarians. We do not eat meat, seafood, fish, chicken. Vegetables form the basis of our diet. They are easy to digest, contain fiber, micro and macro elements useful for digestion. I used to think that I would never cook. I dreamed that I would have 15 housekeepers, and all of them would help with the housework while I played the role of a princess (laughs). But as soon as I got married, I realized: what a pleasure it is to cook for a loved one. You put all your love into this process, and it turns out very tasty. I share with the readers of BeautyHack one of my favorite recipes."
Zucchini - 1 kg
Zucchini - 1 kg
Green pepper - 2 pcs.
Tomatoes - 1 kg
Onions - 250 g
Sugar - 1 tsp
Salt to taste
How to cook:
Zucchini, zucchini, peppers, tomatoes, peel and cut into cubes. Chop the onion finely. Heat 3 tablespoons of oil in a saucepan, add onion and saute over low heat until golden brown. Add zucchini and zucchini to the saucepan. Cook, stirring occasionally, until the vegetables begin to brown. Heat 2 tablespoons of oil in a frying pan, add tomatoes. Cook over low heat for about 10 minutes. Let the tomatoes cool, then whisk in a blender.
Add salt, sugar and pour the resulting mixture into a saucepan with courgettes and zucchini. Mix everything. Cook over low heat for about 25 minutes. If the mixture is too thick, add a little water. In a frying pan freed from tomatoes, heat 2 tablespoons of oil, add pepper, cover and simmer over low heat for about 25 minutes, stirring occasionally. When finished, add the pepper to the courgettes. Serve the finished meal in a deep, warmed-up bowl.
This Saturday BeautyHack.ru advises to cook a dish served in the Spanish SHA Wellness Clinic. The main thing is to prepare all the ingredients for the tagliatelle and sauce now. By the way, the sauce in
Breakfast, Lunch And Dinner: 5 Life Hacks, How To Take A Break From "cooking", Spending A Lot Of Time In The Kitchen (+ A Useful Recipe)
Christina Chernyakovskaya - culinary therapist. It helps people understand their cooking preferences, eating habits, favorite ingredients, and how they view food in general. Right now, during the pandemic, help
Warm salads - delicious appetizer and the right choice for dinner. An ideal field for experimentation: there are so many combinations that you will not become boring. At the same time, the combination of colors in a plate with salad is always pleasing to the eye, and this is an important hour
Since ancient times, oblipikha was considered a storehouse of vitamins and nutrients: jam for the winter was made from it, jelly and other desserts were cooked. All recipes on Beautyhack
Actress Polina Maksimova (@polinamax) shared with BeautyHack a recipe for a rabbit with mushrooms. Polina Maksimova. Actress “The cooking process for me - excellent emotional relief. But I don't cook dinner for