
2023 Author: Jessica James | [email protected]. Last modified: 2023-08-25 04:20
Chocolate cheese cakes, poultry fillets with noodles, chocolate-banana ice cream - coach Natalya Kuzmich shares a healthy, tasty and balanced menu for Thursday.
Breakfast 7:00 - 9:00
Chocolate cheesecakes

120 g cottage cheese 0-2% fat
1 protein
1 tbsp. l. oat flour (or ground oatmeal)
1 tsp. cocoa
Baking powder
Sweetener (to taste)
1 tbsp. l. warm milk
20 g honey
Mix 120 g of cottage cheese 0-2% fat, one protein, 1 tbsp. l. oat flour (or ground oatmeal), cocoa, baking powder, sweetener (to taste). Form cheese cakes, bake or sauté without oil. Pour chocolate on top (for it, mix 1 tbsp of warm milk, 1 tsp of cocoa, 20 g of honey in a blender).
Snack 10:00 - 12:00
Chocolate Banana Ice Cream

3 frozen bananas (prepared in advance)
3 tbsp. l. cocoa powder
1 tbsp. l. cane sugar
1 tbsp. l. coconut
30 ml hot water
Prepare bananas in advance: peel, cut into small pieces, freeze (to the hardness that your blender can grind).
Mix cocoa with sugar and pour hot water until porridge. Pour half of the bananas into a mixing container and add the cocoa porridge. Mix the second part of the bananas without cocoa.
Mix everything with a blender at low speed until smooth. Pour the mixture in layers into a glass and freeze.
Lunch 13:00 - 14:00
Poultry fillet with noodles

150 g turkey fillet
Onion
1 tomato
40 g any noodles
150 g vegetables (cucumbers / tomatoes / lettuce)
2 tsp. olive oil
Boil 150 g of turkey or chicken fillets and sauté with diced onion and tomato.
Boil 40 g of any noodles separately until tender. Finally combine the ingredients and add 150g vegetable salad with 2 tsp. olive oil.
Afternoon snack 16:00 - 17:00
Any fruit and 10-15 pcs. almonds

Dinner 19:00 - 20:00
Seafood with beans

130 g shrimp, squid or other seafood
120 g green beans
Boil seafood and green beans. Season with salt to taste.
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