Video: Lose Weight With Taste: Menu For Tuesday From Julia Kovergina
Video: WHAT I EAT IN A DAY TO LOSE WEIGHT AND BE HEALTHY | EASY AND REALISTIC | ALLYIAHSFACE 2023, March
Lose Weight With Taste: Menu For Tuesday From Julia Kovergina
Recipe for a light curd soufflé and options for fillings for rolls - sports coach Julia Kovergina (@bober_pp) shares her PP secrets.
Breakfast
Curd soufflé ⠀
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Ingredients:
Soft cottage cheese 5% - 125 g Applesauce - 55 g (can be baby) Egg - 1 pc Rice flour - 20 g Jerusalem artichoke syrup - 1 tsp. (or any other sweetener) Vanillin - ½ tsp.
For decoration: fruits / berries, nuts, homemade granola (optional)
Preparation:
Mix all the ingredients and move the mass into a mug. We put in the microwave at full power for 4 minutes. We transfer from a mug to a plate or leave in it and decorate.
Cut off the lavash - you need about 60-70 g. Slightly grease it with honey, on top - with soft cottage cheese. Cut the banana into slices and spread on 1/3 of the pita bread. Finely chop the nuts and chocolate, sprinkle the bananas with them, roll them up. Fry lightly in a dry frying pan to melt the chocolate a little.
Dinner
Zucchini and chicken casserole ⠀
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Ingredients:
Chicken fillet - 1.5 pcs. Medium zucchini - 2 pcs. Medium carrots - 1 pc. Large tomato - 1 pc. Onion - 1 pc. Chicken egg - 3 pcs. Sour cream - 150 g Tomato paste - 1 tbsp. l Cheese - 100 g Salt, pepper - to taste Black / white sesame - optional ⠀
Preparation:
Chop and fry / sauté chicken, carrots and onions in a pan, season with salt and pepper, add tomato paste. Grate the zucchini and squeeze, salt. Grate cheese, cut tomato into rings. Beat eggs with sour cream, salt. Put in layers: 1. ½ zucchini 2. chicken mixture 3. zucchini 4. tomatoes Pour the egg-sour cream mixture, sprinkle with cheese and sesame seeds on top, bake in the oven at 180 C for about 30 minutes.
Snack
Lavash roll ⠀
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Ingredients:
Lavash in a roll - 60-70 g Egg - 1 piece Cheese - 30-50 g Cherry tomatoes - 4-5 pieces Spinach - a handful Greens - to taste
Preparation:
Cut off the pita bread, break an egg into it and grease the entire surface. Grate cheese, sprinkle with pita bread. Cut the cherry into 3 parts, spread it into 1/3 part, then lay out the spinach. Chop the greens, sprinkle on top. We bend the edges and twist into a roll, which we send to the microwave for a couple of minutes. Then brown in a dry frying pan until crisp.
Fry the fillet on both sides over low heat, finely chop the oyster mushrooms, simmer, add cream to them. Cut the cherry into rings, grate the cheese, put ready-made oyster mushrooms, tomatoes and shabby cheese on the fillet. Simmer for several minutes under the lid.